dinner menu

Antipasti


Nana Jean’s Meatballs ● Nana’s three meat recipe, pomodoro sauce, herbed ricotta.  10

Burrata Caprese • Silky fresh mozzarella with a creamy center, heirloom cherry tomatoes, basil oil, balsamic glaze, sea salt.   12

Mozzarella Fritti ● Fresh mozzarella, pomodoro sauce.  10

Eggplant Stack • Pan fried breaded eggplant, layered with fresh mozzarella, basil, marinated sliced hot house tomatoes, arugula and shaved pecorino.   12

Point Judith Calamari ● Sliced garlic, cherry peppers, parsley, scallion.   12

Fusaro's Tuscan Wings Chili, garlic, balsamic, parmesan.   12 (or choose house-made buffalo)

Truffle Cauliflower Fritti Peroni beer battered cauliflower, grated pecorino, truffle mayo.   11

Littleneck Clams Pan-roasted local littlenecks, pancetta, sliced garlic, white wine, Calabrian chilis, clam brodetto, parsley.   13

Butternut Squash Bisque • Diced Granny Smiths, toasted pine nuts, sage oil.  9

 

Insalate


Local Farm Kale Baby kale, pistachios, golden raisins, crumbled feta, chick peas, creamy lemon vinaigrette.   11 

Traditional Caesar ● Crisp romaine, classic dressing, focaccia croutons, shaved pecorino.   9

Add Grilled Chicken  6 • Grilled Shrimp  8 • Pan Seared Salmon  8

Meatball Salad ● Romaine, fresh mozzarella, red onion, grape tomato, caesar dressing, two Nana Jean’s meatballs, pecorino.  12

Grilled Chicken Chopped Salad ● chopped grilled chicken, crisp lettuce, candied walnuts, smoky bacon, cranberries, gorgonzola vinaigrette.   12

 

Pasta Classics


 All pasta dishes include a small house salad

Pasta Pomodoro ● Italian plum tomato sugo.  Made daily.   15

Add Nana Jean’s Meatballs  or   Sweet Italian Sausage  5 

Mimi’s Lasagna ● Five layers of ricotta, parmigiana, mozzarella, pork and beef ragu.  19

Fettuccine Alfredo ● Hint of garlic, baby spinach, parmesan cheese sauce.  18

Add Grilled Chicken 6 • Grilled Shrimp 7• Pan Seared Salmon 8

Parmigiana • Parmesan breaded scaloppini, mozzarella, pomodoro.  

Eggplant 19 • Chicken 21 • Veal 23

 

Fusaro Favorites


Bolognese + House Made Tagliatelle • Classic braised ragu of pancetta, pork, cream, tomato.   20

Chicken Siciliano ● Tender chicken, sweet Italian sausage, mushrooms, hot cherry peppers, pomodoro, penne.  20

Farmstand • Medley of seasonal vegetables, light roasted garlic- parmesan cream sauce, Fusaro's zuchetti.  18

Shrimp Scampi + Capellini ● Wild gulf shrimp, garlic, artichoke, white wine, chopped tomato, parsley, angel hair.  22

Littlenecks + House Made Linguine  Local littlenecks, pancetta, garlic, white wine, herb butter, parsley.  22

Lobster Farfalle  Chatham lobster, basil, tomato, prosciutto-brandy cream sauce, bow tie pasta.   25

 

Entrees


 All entrees include a small house salad

Bistecca • Prime 12 oz. New York sirloin, roasted garlic-gorgonzola sauce, parmigiana whipped potatoes, wilted spinach.   30

Pollo al Limone • Chicken Scaloppine, lemon, capers, chopped tomato, Fusaro's zuchetti, wilted spinach. 23

Vitello Marsala • Veal scaloppini, prosciutto, wild mushrooms, marsala demi-glace, charred cauliflower, parmigiana whipped potatoes .   25

Pan Seared SalmonFaroe Island salmon, black lentils & spinach, pickled beets, salsa verde.   26

 

Contorni


Roasted Garlic Mozzarella Bread • 7

Wilted Spinach • 6

Pancetta Roasted Brussel Sprouts • 6

Fusaro's Zuchetti (spiral-cut zucchini) • 6

Charred Cauliflower • 6

Truffle Parmigiano Fries • 8

 

Dolce


Cannoli ● 3 mini cannoli's, Mascarpone, sweet Italian ricotta, semi-sweet chocolate chips.  7.5

Cheesecake ● Orange infused sweet ricotta, graham cracker crust, raspberry coulis.  8

Brownie Supreme ● Vanilla ice cream, Ghiradelli brownie, whipped cream, chocolate sauce.  7.5

Tiramisu ● Espresso soaked imported lady fingers, mascarpone, hint of Amaretto, cocoa.  8

Gelato • Tahitian Vanilla, Caramel Sea Salt, Dark Chocolate.   6.5

                                                                                                                                                                                                            

 

 

 

Open Monday - Saturday at 4:30pm
Closed Sundays
Entire Menu Available For Takeout


17 Old South Road
Nantucket, MA
(508) 228-4100

 



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